Deliverables & reports

Have another publication you’d like to share? Send it to bram.moeskops@organicseurope.bio.

 

Anthelmintics

Report on a comparative study where the anthelmintic activity of heather extracts collected across EU is tested in vitro

Report on the efficacy of a nematophagous fungus on parasite control in sheep offered variable diets

Report on quantitative data from on farm evaluations of alternative parasite control strategies

Antibiotics

Handbook: Animal Health and Welfare Protocol (AHWP)

Copper

Report on exploration of low/no copper strategies for current commercial grapevine, apple and glasshouse crops

Report on on evaluation and validation of novel low/no copper strategies 

Executive report on uses of contentious inputs in organic plant and livestock production

Comparative assessment of socio-economic and environmental impacts of alternatives to contentious inputs

Fertilisers

Report on the short–term and longer–term benefits of recycled fertilizers with respect to soil quality

Planning tool to match nutrient needs and availabilities in a given case study region

Synthesis and overall recommendation how to replace current contentious nutrient inputs

Mineral oil

Protocol for the optimized use of Clitoria ternatea extract and Orange Oil and description of prototype-shakers for vibration and playback code

Report on optimised combinations of alternatives to mineral oil

Report of optimized strategies including the developed alternatives

Report on the impact of an AHWP approach and essential oils on mastitis incidence in organic dairy farms

Market analysis for essential oils for mastitis control in organic cattle

Vitamins

Report on Vitamin E supplementation in organic ruminant production – revised recommendation for dairy cows

Report on Vitamin B2 requirements in organic poultry and experimentally based revision of the feed formulations

Report: on farm confirmation of revised requirement definitions for Vitamin E and Vitamin B2 in organic livestock production​

Report: Prediction of the economic and ecological effects of the redefinition of Vitamin E and B2 requirements in organic livestock production​